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n a tough elastic tissue composing most of the embryonic skeleton of vertebrates. In the adults of higher vertebrates it is mostly converted into bone, remaining only on the articulating ends of bones, in the thorax, trachea, nose, and ears, (Nontechnical name) gristle (C16: from Latin cartilago) Hyponyms (each of the following is a kind of "gristle"): meniscus; semilunar cartilage ( (anatomy) a disk of cartilage that serves as a cushion between the ends of bones that meet at a joint) fibrocartilage (cartilage that is largely composed of fibers like those in ordinary connective tissue) noun. mass noun. Cartilage, especially when found as tough inedible tissue in meat. ‘He grins, and there are bits of gristle and meat stuck in his teeth.’. More example sentences. ‘My friend thought it was a little too dry, and although I didn't totally agree, I did think the portion was far too boney, with too much gristle and not enough meat.’.

Gristle meaning

EtymologyEdit. From Middle English gristel, grystyl, from Old English gristel (“gristle, cartilage”), formed from a diminutive of Old English grist (“a Apr 24, 2015 Video shows what gristle means. Cartilage; cartilage present Gristle Meaning. .

The hardest part of your trip to rural China might be graciously accepting and attempting to chew the gristly meat your hosts offer you. 2006-06-15 · chewing on life's gristle As you say, gristle is something that is hard to chew. I think it is used as a metaphor to refer to the difficulty/adversity/hard knocks/troubles that one goes through in life in the gristle name meaning available!

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You can get meaning of any English word very easily. It has auto-suggestion feature which will save you a lot of time getting any meaning.

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Gristle definition, cartilage, especially in meats. See more. gristle meaning: 1. a solid white substance in meat that comes from near the bone and is hard to chew (= crush with…. Learn more. From Middle English gristel, grystyl, from Old English gristel, gristle (“gristle, cartilage”), formed from a diminutive of Old English grist (“a grinding”), from Proto-Germanic *gredaną (“to crunch”), equivalent to grist +‎ -le. Cognate with Old Frisian gristel, gerstel (“gristle, cartilage”), Middle Low German gristel (“gristle”).

Bone would prove too unyielding, but cartilage, or gristle, meets the case exactly. It begins to have a little more consistence, and the future bones begin to resemble cartilage, or gristle. Remove the fillet from a fine loin of mutton, trim away every particle of skin, fat, and gristle. From Middle English gristel, grystyl, from Old English gristel, gristle (“gristle, cartilage”), formed from a diminutive of Old English grist (“a grinding”), from Proto-Germanic *gredaną (“to crunch”), equivalent to grist +‎ -le.
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When you're chewing on life's gristle heyspeak is such a funny word, almost as funni as spoon. say it over and over and youll see what i mean. iler. 0. and getting their ass and pussy rammed with her giant throbbing gristle.

Cognate with Old Frisian gristel, gerstel (“gristle, cartilage”), Middle Low German gristel (“gristle”). Cartilage; now especially: cartilage present, as a tough substance, in meat. (figuratively, from obsolete scientific theory) Bone not yet hardened by age and hard work.
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Definition of 'gristle'. (grɪsəl ) uncountable noun. Gristle is a tough, rubbery substance found in meat, especially in meat of poor quality, which is unpleasant to eat . COBUILD Advanced English Dictionary.

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Copyright © HarperCollins Publishers. Cognate with Old Frisian gristel, gerstel (“gristle, cartilage”), Middle Low German gristel (“gristle”). Cartilage; now especially: cartilage present, as a tough substance, in meat. (figuratively, from obsolete scientific theory) Bone not yet hardened by age and hard work. Back to Top. Other Refferences : The Definition Dictionary.com Merriam Webster Wikipedia Share This Meaning : Show English Meaning Noun (1) tough elastic tissue; mostly converted to bone in adults Cognate with Old Frisian gristel, gerstel (“gristle, cartilage”), Middle Low German gristel (“gristle”). Cartilage; now especially: cartilage present, as a tough substance, in meat. (figuratively, from obsolete scientific theory) Bone not yet hardened by age and hard work.